Kristy Brooks
Co-Founder, Sommelier & Cellar Manager
With roots in Northern California and well over a decade in Mallorca, Kristy brings depth, structure, and a quietly intuitive approach to wine. Trained in viticulture and winemaking, and certified as a sommelier in Spain, she is known for making complex choices feel clear, guiding guests with confidence, balance, and restraint.
Trusted guidance. Structured and restrained.
Haley Pesce
Sommelier, Brand & Tasting Director
Rooted in food culture and global wine traditions, Haley brings a fresh, thoughtful perspective to every tasting. With formal training in gastronomy and wine, she approaches each experience with curiosity, clarity, and a respect for craftsmanship, guiding guests beyond the familiar toward wines that feel both meaningful and alive.
Curious by nature. Considered by design.
Eve Kanne
Co-Founder
Eve brings a deep, intuitive understanding of wine shaped by a decade in California’s Napa Valley. As the former owner of a premium wine company, she worked closely with leading vintners and winemakers, developing a particular gift for barrel tasting—reading a wine’s past, present, and future in a single moment.
Her sensitivity to aroma, texture, and intention helped shape the early philosophy of 2Birds: wine as a living, evolving expression meant to be enjoyed thoughtfully and without pretense. Though no longer part of the day-to-day team, Eve remains a cherished supporter of the vision and spirit behind 2Birds.
“Wine is a living thing. You can taste its past, present, and future in one moment.”
Sarah Ayres
Executive Chef, Founding Collaborator
With a background in luxury hospitality and a deep, intuitive approach to food, Sarah brings a rare sensitivity to the relationship between cuisine and wine. Formerly the owner and operator of a five-star hotel in England’s Lake District, she has cooked for distinguished guests while refining a style rooted in balance, curiosity, and craft.
Sarah’s talent lies in looking beyond the obvious—understanding when food should lead and when wine should quietly support. Her influence helped shape the early culinary philosophy of 2Birds, where thoughtful pairing and sensory harmony take precedence over convention.
Though no longer part of the day-to-day team, Sarah remains a trusted creative ally and supporter of 2Birds.
“The most exciting moments are when food and wine find their balance, deciding which leads, and which listens.”